Dine 10+ Local Restaurants, delivered straight to your PATIO table.

Participating Restaurants

We’re proud to collaborate with some of the best local restaurants from Yonge + St. Clair to bring you this vibrant, summertime menu:

9 Bars (South American)
Ambiyan on Yonge (Indian)
Barnsteiner’s (Central European)
Boccone Deli and Pizza Bar (Italian)
Brownes Bistro (Classic Bistro)
Capocaccia Trattoria (Italian)
Cucina Buca (Italian)
Mary Be Kitchen (Whole Food for the Soul)
Mermaid Fish and Grill House (Mediterranean Seafood)
Mr. Thai (Pan Asian)
Zelden’s Deli and Desserts (Jewish Deli)

9 Bars

The Venezuelan Arepa
Choose up to 3-4 Toppings

Fried Pastelitos

Small Fried Empanadas
5 Pieces, Gluten Free

Venezuelan Cheese Rolls



Ambiyan On Yonge

Choice of Vegetable, Beef or Chicken (2 Pieces)

Butter Chicken
Milder, creamy chicken curry crafted with boneless chicken breast

Tangy spice sauce with choice of chicken, lamb or beef

Saag Paneer
Pureed seasoned spinach with cubes of paneer (soft Indian cheese)

Vegan Chana Masala
Chickpea curry in a tomato, ginger, garlic reduction


Barn Burger
Beef burger, onion compote, smoked bacon, Gruyere cheese, the barn mayo, homemade fries, and truffle aioli.

Hawaiian Pizza
Hand stretched, smoked ham, pineapple, tomato sauce, mozzarella

Wild and Tame Mushroom Risotto
Truffle essence, shaved grana padano

Blackened Haddock On a South Western Salad
Corn, tomatoes, roasted red peppers, black beans, greens, crispy tortillas

Chef’s Breaded Veal Scallopini Wiener Schnitzel
Comes with Bavarian potato-chive-cucumber salad


Boccone Deli and Pizza Bar

Breaded Veal Sandwich

Eggplant Parmigiana

Grilled Chicken Caesar Salad


Brownes Bistro

Angel Hair
With grilled chicken, sun dried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

Certified Angus New York Strip Loin
10 oz topped with roasted shallots and garlic infused butter, served with Yukon potato frites

With Asian marinated New York Strip loin, wild mushrooms and snow peas

Roasted Rack of Lamb
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Spicy Samosa
Served with red onions and mango-tamarind sauce


Capocaccia Trattoria

Marinated artichokes, garlic mint agliata, candied cherry tomatoes, crostini

Polipo Alla Griglia
Grilled octopus, mini potatoes, nocellara olives, 'nduja mayo, chick peas, fennel frond, parsley

Romagna Pizza
Tomato sauce, fior di latte, mortadella, roasted red peppers

Baked whole seabass served with sautéed kale

Traditional sicilian cannoli (ricotta, candied fruit, pistachio)

Cucina Buca

Pizza Funghi
Roasted seasonal mushrooms with parmigiano crema, mascarpone and summer savoury

Pizza Pepperoni
Ezzo pepperoni, smoked mozzarella, tomato & fermented chili

Pizza Burrata
Tomato, burrata cheese, basil

Bucatini Pomodoro
Fresh bucatini pasta, tomato sauce, garlic & basil

Bigoli Al'Anantra
Fresh bigoli pasta, duck ragu with venetian spices & mascarpone


Mary Be Kitchen

Be Square - 1 Protein & 2 Sides

Be Green - 3 Sides

Be Smashed - 1 Avo Toast & 1 Side

Be Light - 2 Sides

Classic Salted Chocolate Chip Cookie

Mermaid Fish and Grill House

Alexandria Mix
1 Ib of mix Fried shrimp, calamari and fish fillet. Served with rice or fries and salad.

Fish and Chips
English style. Served with fries.

Grilled Basa Fillet
It's a mild taste fish seasoned with cumin, garlic and lemon and BBQ. Served with rice or fries and salad.

Shrimp Mashwy
10 pieces. Grilled or Fried shrimp with roasted garlic marinate, onion, tomatoes and sweet peppers. Served with rice or fries and salad.

Singari Seabass
Served with rice or fries and salad.


Mr. Thai

Thai Vegetarian Spring Rolls (2)
Crispy rolls with cabbage, carrot & taro, served with house dipping sauce. Vegetarian

Pad Thai
Rice noodles with egg, beansprout, sweet pepper, onion & green onion in sweet tamarind sauce. with roasted peanuts on the side (optional) choice of chicken, beef, shrimp or vegetables

Green Curry Chicken With Rice
Medium spicy Thai green curry with chicken, tofu, eggplant, mushroom & basil. served with a side of jasmine rice.

Yellow Curry Vegetables with Rice
Mild spicy Thai vegetarian curry with broccoli, tofu, bok choy, eggplant, mushroom & basil. served with a side of jasmine rice

General Tao Chicken With Rice
Stir-fried with breaded chicken, sweet pepper, onion, carrot & mushroom in a sweet & mild spicy sauce. sprinkled with sesame and served with a side of jasmine rice.

Basil Beef with Rice
Stir-fried with marinated beef, sweet pepper, onion, carrot, zucchini & mushroom in Thai purple basil sauce. served with a side of jasmine rice.

Zelden’s Deli and Desserts

Zelden's Classic Deli Sandwich
Your choice of deli meat on Zelden’s classic 7oz sandwich on rye. Served with coleslaw and sliced dill pickle and your choice of side

Reuben Sandwich
Grilled rye, smoked meat, melted Swiss cheese, sauerkraut, and Mrs Z's secret dressing.

Halibut Fish and Chips
Have you ever had Irene's fish and chips? We only use halibut and hand-cut fries. Served with coleslaw and a wedge of lemon.

Zelden’s Club Sandwich
Triple decker challah club. lettuce, tomato, bacon, and Zelden’s roast deli turkey.

BBQ Steak on a Bun
BBQ Steak on a Bun with your choice of side, plus coleslaw Served with your choice of side.